Diet Recipe Book by Francis Harris

Author:Francis Harris [Harris, Francis]
Language: eng
Format: epub
Tags: General Fiction
Publisher: Speedy Publishing LLC
Published: 2014-12-09T16:00:00+00:00

Egg Salad

This makes for a light supper or even a good lunch, the egg salad is a perfect spread for one of the bread recipes within this book. Makes 4 servings.

What You’ll Need:

8 eggs

1/4 cup of onion (minced)

2 tablespoons of mayonnaise

1 tablespoon of yellow mustard

1 teaspoon of dill weed

1 teaspoon of paprika

Salt and pepper

How to Make It:

Put the 8 eggs in a saucepan, cover to about half an inch over the top of the eggs with cold water. Place saucepan on high heat and bring water to a boil. Boil for 10 minutes; turn off heat, let stand for 5 minutes. Place saucepan under the faucet and run cold water to cool the eggs. Peel the eggshells, cut the eggs in half, remove the egg yolks to a small bowl, and mince the egg whites and place in a small serving bowl. In the egg yolk bowl, combine with the 2 tablespoons of mayonnaise, tablespoon of yellow mustard until smooth. Next stir in the teaspoon of dill weed, teaspoon of paprika, and salt and pepper. Finally, toss the1/4 cup of minced onions with the egg whites and pour the dressing over, tossing, and mixing well. Let it sit in the refrigerator for half an hour at least before serving.

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